Holiday meals bring heavier foot traffic in the kitchen—and that often means heavier strain on the sink and drain system. When grease, food scraps, and starchy residue build up, drains can slow down, stink, and eventually clog. The good news: a few targeted steps during the holiday season can dramatically reduce the risk of backups.
Start with prevention: catch what can’t go down
Food particles are the most common cause of sink clogs. Use a drain strainer to capture scraps from plates and cookware before they reach the drain. For best results, empty the strainer regularly—especially during busy cooking windows—so trapped debris doesn’t turn into a sludge.
For grease-related problems, avoid pouring cooking fats, butter, or pan drippings directly into the sink. Even if they’re liquid right after cooking, grease cools quickly and can coat pipe walls, narrowing the flow over time
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Added:
admin 07/22/2026
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Drain cleaning serviсe»
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