Grease Traps & Kitchen Drains: Fixes for Business

Kitchen grease, food particles, and cleaning products don’t disappear when they go down the drain. In most commercial kitchens, they accumulate in plumbing and in the grease interception system—leading to blockages, foul odors, and potential sanitation and compliance issues.

For business owners, the key is to prevent buildup through correct use, routine maintenance, and vendor coordination. When problems do occur, acting quickly can reduce downtime and expensive repairs.